Microbiology
FOOD HYPERSENSITIVITY AND ADVERSE REACTIONS
ISBN : 9780824799038
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Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
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Presents classic and recent findings on immunological dysfunctions caused by food allergies-coordinating the most advanced clinical techniques and assessment methods with practical insights for treatment and patient care.
Specifications
| Author | FRIERI |
| Edition | CURRENT EDITION |
| Year | 1999 |
| Publisher | MARCEL DEKKER |
| Binding | HARDCOVER |
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